Caramel Milk Chocolate Cheesecake Soy Wax Melts

A rich, creamy dessert melt with decadent caramel-chocolate sweetness

Indulgent, warm, and absolutely mouth-watering — the Caramel Milk Chocolate Cheesecake Soy Wax Melts smell like a freshly baked dessert cooling on the bench. They open with a delicious blend of sea salt, butterscotch, and crème caramel, giving a gooey, golden sweetness from the very first melt. As they warm, the heart reveals dark chocolate and tonka bean — rich, velvety, and deeply comforting. Finally, the base settles into warm vanilla, hazelnut, and condensed milk, creating a creamy cheesecake finish that feels cosy, decadent, and totally irresistible.

Hand-poured with love on the Kāpiti Coast, each melt is crafted in small batches for beautiful consistency and maximum fragrance throw. Every tray has its own natural variations — a little dessert magic in each one.

Fragrance Notes

Top Notes: Sea Salt, Butterscotch, Crème Caramel
Mid Notes: Dark Chocolate, Tonka Bean
Base Notes: Vanilla, Hazelnut, Condensed Milk

Details

• 100% natural soy wax

• Phthalate-free fragrance

• Hand-poured on the Kāpiti Coast

• Long-lasting, highly scented melts

• Perfect for electric or tealight wax warmers

How to Use

• Add 1–2 melts to your burner, depending on room size.

• Allow the wax to fully pool for the strongest scent throw.

• Replace once the fragrance begins to fade.

• 80g approx.